This Monday marked an exciting milestone as the Chinese in Wales Association hosted its very first Youth Cooking Session!
Our young participants gathered with their friends and families for a hands-on culinary adventure: learning to make fresh, delicious Summer Rolls.
Beyond sharpening their basic cooking skills and learning how to chop vegetables safely, the young chefs dove into the culture behind the dish.
They learned how to spot the differences between various types of rolls and mastered the secret techniques for wrapping them neatly and efficiently!
The energy in the room was phenomenal, every single young participant poured their heart into learning and creating. Huge congratulations to all our talented young chefs!
A big thank you to all the families who joined us. We are already counting down the days until our next session! See you next time!
本周一，威尔士华人协会迎来了第一期青少年烹饪活动！
在这次活动中，青少年们与家人、朋友齐聚一堂，亲手体验了制作清爽美味的春卷。
在这次活动中，大家不仅提升了切菜等基础厨艺技能，还学到了许多有趣的饮食文化知识，比如如何区分各种不同类型的“春卷”，以及怎样才能快速又漂亮地把馅料包裹完美！卷春卷可是一门技术活，但大家都掌握得有模有样！
整场活动中，青少年们都投入了满满的热情与活力，现场氛围超棒！给每一位认真学习的小厨师们点个赞！
感谢所有参与的家庭，我们已经在无比期待下一次的烹饪小课堂啦！期待与大家再次相聚！
